Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 large, ripe tomatoes, seeded and coarsely chopped
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. finely chopped fresh jalapeno pepper
• 1 Tbsp. kosher salt
• 8 slices turkey bacon or reduced-sodium turkey bacon
• 1/4 cup light mayonnaise or salad dressing
• 4 10-inch vegetable-flavor flour tortillas or flour tortillas
• 2 cups fresh baby spinach

Directions

1. For salsa: In a medium bowl, combine tomatoes, red onion, cilantro and chile pepper. Stir in lime juice and salt. Set aside.

2. Cook bacon according to package directions. Drain well on paper towels, cut bacon into large pieces.

3. To assemble wraps: spread mayonnaise over tortillas, top with spinach. Using a slotted spoon, spoon salsa over spinach. Top with bacon. Roll up tortillas. Cut each tortilla in half.

Email to a friend | Print this recipe | Back