Categories: Dips- Spreads- Salsa

Ingredients

• 1 lb. smoked cheddar cheese, shredded
• 12 lb. cheddar cheese, shredded
• 1/2 cup mayonnaise or to taste
• 4 oz. cream cheese, softened
• 1 (4 oz.) jar pimentos, drained
• 1 Tbsp. granulated sugar
• Salt and ground black pepper
• Pinch ground red pepper (cayenne)
• 8 slices bacon, cooked drained and crumbled

Directions

1. Combine all ingredients in a large bowl and mix well.

2. This basic recipe can be made without the bacon, for plain pimento cheese. Or mix any other cooked meat you like with the cheese.

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