Categories: Sides

Ingredients

• 1 cup chopped red onion
• 1/2 cup self-rising flour
• 1/2 cup grated carrot
• 1 egg
• 3 jarred cherry peppers, drained and chopped
• 2 tbsp. cornmeal
• 1 1/4 cups sour cream
• 1/4 cup chopped fresh mint
• 4 cups vegetable oil

Directions

1. In bowl, mix first 6 ingredients with 1/4 cup sour cream; season. In processor, pulse remaining 1 cup sour cream and mint; season. In large saucepan, heat oil to 360. Fry batter by the tablespoon, turning once, until golden, 5 minutes; season. Serve with mint sauce.

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