Baked Apples with Mincemeat

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 6 people

Categories: Fruit desserts

Ingredients

  • 6 apples
  • 1/3 cup mincemeat
  • Grated rind of 1 lemon
  • juice of 1 lemon
  • 6 Tbsp. light-brown sugar
  • 2 Tbsp. honey
  • Cream or soft custard (optional)

Directions

  1. Wash apples and core without cutting through stem end. Hollow out apples, leaving a shell about 1/2 inch thick.

  2. Chop pulp fine and combine with mincemeat and lemon rind. Mix well and fill apples. Arrange in baking dish with the lemon juice and water to make 1/2 cup. Sprinkle apples with sugar, then drizzle with honey.

  3. Bake in preheated 350 degree oven, basting occasionally, 50 to 60 minutes, or until one. Serve slightly warm, with cream, if desired.

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