Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 cup sugar
• 1 Tbsp lemon juice
• 1/4 tsp. vanilla
• Dash salt
• 2 eggs
• 1 Keebler Ready Crust Graham Pie Crust
• Topping:
• 1 cup sour cream
• 1/4 tsp. vanilla
• 2 Tbsp. sugar

Directions

1. In large bowl, beat cream cheese and 1/2 cup sugar on medium speed until fluffy.

2. Beat in lemon juice, 1/4 tsp. vanilla and salt. Add

3. eggs, one at a time, mixing until just combined.

4. Place crust on baking sheet. Pour in cream cheese mixture.

5. Bake at 325 degrees about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.

6. In small bowl, combine sour cream, 2 Tbsp. sugar and 1/4 tsp. vanilla. Carefully spread over cheese cake.

7. Bake at 325 degrees for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.

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