Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 2 cups diced , cooked chicken
• 2 Tbsp. margarine
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 cup chopped green pepper
• 3 Tbsp. chopped pimiento
• 1/2 cup uncooked long grain rice
• 1 can mushroom soup
• 2 cups milk
• 2 Tbsp. soy sauce
• 1 (3 oz.) can chow mein noodles

Directions

1. Saute vegetables in margarine until golden. Add remaining ingredients, except noodles. Turn into greased 13 × 9 inch casserole; cover.

2. Bake in 350 degree oven for 1 hour, stirring occasionally. Add more milk if needed. Sprinkle noodles on top and return to oven, uncovered for 5 minutes.

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