Categories: Chicken

Ingredients

• 1/4 cup plain yogurt
• 1 tbsp. lemon juice
• 1 1/2 tsp seasoned salt
• 1 tsp garlic powder
• 1 tsp ground coriander
• 3/4 tsp cayenne pepper
• 1 1/2 lbs. chicken breasts, cut into 1 1/2-in. pieces
• 2 cups panko

Directions

1. Preheat oven to 400. Mix first 6 ingredients; stir in chicken to coat.

2. Place bread crumbs in a shallow bowl; add chicken pieces, one at a time, and toss to coat. Place 1 inch apart on a greased baking sheet.

3. Bake until lightly browned and meat is no longer pink, 18-20 minutes.

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