Categories: Vegetables- Onions

Ingredients

• 4 large red onions, sliced
• 3 Tbsp. olive oil
• 2 Tbsp. balsamic vinegar
• 1.2 tsp. salt
• 1/2 tsp. pepper

Directions

1. Place onion slices in bowl and drizzle with oil, vinegar, salt and pepper; toss to coat. Place in single layer on an aluminum foil-lined baking sheet coated with cooking spray.

2. Grill onions on medium heat for 5 to 10 minutes or until onions are tender, stirring occasionally. Remove from grill and serve with grilled steak, seafood or chicken.

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