Categories: Sides

Ingredients

• Cooking spray
• 2 large ears fresh yellow corn, husks removed
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium shallot, peeled and halved lengthwise
• 3 tbsp. chopped parsley
• 2 tbsp. olive oil
• 1 tbsp. apple cider vinegar
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 3/4 oz. Cotija cheese, crumbled

Directions

1. Preheat grill to high.

2. Coat grill grate and corn, bell peppers, and shallot with cooking spray. Add vegetables to grill. Cook corn 14 minutes, turning after 7 minutes. Cook bell pepper 10 minutes, turning occasionally. Cook shallot 8 minutes, turning after 4 minutes. Remove vegetables from grill; cool 5 minutes.

3. Cut corn kernels from ears and place in a bowl. Cut bell peppers into 3/4-inch pieces; add to corn. Chop shallot; add to corn mixture. Add parsley, oil, vinegar, salt and pepper to corn mixture; toss. Sprinkle with cheese.

Email to a friend | Print this recipe | Back