Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

(from castro15’s recipe box)

Categories: Steak

Ingredients

  • 1 cup half-and-half
  • 1/2 cup Dijon
  • 1/4 cup plus 2 tsp crumbled blue cheese, divided
  • 1 garlic clove, minced
  • 2 beef ribeye steaks
  • 1 tbsp. olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  1. In a saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally.

  2. Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness. Remove steaks from the grill; let stand 10 minutes while sauce finishes cooking. When the sauce is reduced by half, pour over steaks; top with remaining blue cheese.

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