Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 2 cups shredded coconut
• 1/2 cup margarine, melted
• 1 3 1/2 oz. pkg. vanilla pudding and pie filling
• 1/2 cup heavy cream, whipped
• 1 1/2 cups mini-marshmallows or 15 large marshmallows
• 2 bananas, sliced

Directions

1. Combine coconut and margarine in skillet. Cook over low heat, stirring frequently, until coconut is toasted and golden brown. Press into 9-inch pie plate to form crust. Chill.

2. Prepare mix as directed for pie filling on package, except using 1 3/4 cups milk. Cover with waxed paper; chill. Fold in whipped cream and marshmallows (quarter large marshmallows directly into pudding using scissors dipped in water). Slice bananas into crust. Pour filling over bananas. Chill several hours.

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