Categories: Burger Topping

Ingredients

• 1 1/2 cups drained kimchi (reserve 2 tbsp. brine)
• 1 scallion, chopped
• 1 garlic clove, grated
• 1 tsp. sesame oil

Directions

1. Grill kimchi over medium-high heat, turning, until charred, 1 minute. Chop with combine with scallion, garlic, sesame oil and reserved brine.

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