Categories: Dips- Spreads- Salsa

Ingredients

• 1 medium onion, peeled
• 1 clove garlic, peeled
• 2 large cans whole tomatoes with juice
• 1 can diced jalapeno peppers
• 3 to 4 Tbsp. dried OR 1 to 2 Tbsp. chopped fresh cilantro
• salt to taste
• Tortilla chips, for serving

Directions

1. Place onion and garlic in a food processor. Pulse until chopped. Transfer to a large bowl with a lid.

2. Place tomatoes with juice in food processor and pulse 3 or 4 times, leaving tomatoes rather chunky. Add tomatoes to onion ad garlic mixture. Add jalapeno peppers and cilantro and mix well. Add salt to taste. Chill and serve with tortilla chips.

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