Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 tsp. vegetable oil
• 3/4 lb. pork tenderloin, cut into 1/2-inch cubes
• 1/4 cup barbecue sauce
• 4 cups romaine lettuce leaves torn into bite-size pieces
• 1/2 cup frozen corn kernels, defrosted
• 1/2 cup canned beans such as kidney, black or pinto, rinsed
• 2 Tbsp. walnut halves
• 1 cup cherry tomatoes
• Vinaigrette
• 2 slices whole grain baguette

Directions

1. Heat oil in a skillet over medium-high heat. Add the pork and saute 3 to 4 minutes or until pork reaches an internal temperature of 145 degrees.

2. Add barbecue sauce, and toss to coat pork and warm through, about 1 minute. Remove from heat.

3. Place lettuce, corn, beans and walnuts in a salad bowl. Add the pork and tomatoes. Toss well.

4. Drizzle with vinaigrette. Serve with the baguette slices.

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