Categories: Pork- Main Dish

Ingredients

• 4 pork c hops, 1-inch thick
• 2 Tbsp. butter or margarine
• 1 cup chili sauce
• 1/2 cup water
• 3 Tbsp. vinegar
• 1/4 cup chopped onion
• 2 Tbsp. brown sugar
• 1 beef bouillon cube
• 1 tsp. dry mustard
• 1/4 tsp. salt
• 4 drops hot pepper sauce

Directions

1. Brown chops in butter and place in shallow one and 1/2 quart baking dish.

2. Combine remaining ingredients and cook and stir until hot and bouillon cube is dissolved. Pour over chops.

3. Cover and bake in a preheated 350 degrees oven about one hour.

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