Categories: Sides

Ingredients

• 1 tbsp. water
• 1 lb. baby golden potatoes, quartered
• 1 tbsp. olive oil
• 1 garlic clove, grated
• 3 tbsp. chopped fresh parsley
• 1 tbsp. chopped fresh dill
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper

Directions

1. Place 1 tbsp. water and quartered potatoes in a microwave-safe bowl; cover with plastic wrap. Microwave at HIGH 4 minutes or until tender. Place potatoes on a paper towel-lined baking sheet; let potatoes dry for 5 minutes.

2. Heat oil in a large cast-iron skillet over medium-high. Add potatoes; cook 3 minutes or until browned and crisp. Combine potato mixture, garlic, and remaining ingredients; toss.

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