Categories: Grilling

Ingredients

• 2 medium sweet potatoes, cut into 3/4-inch thick wedges
• 1 tbsp. canola oil
• 2 tsp. ground cumin
• 5/8 tsp. kosher salt, divided
• Cooking spray
• 2 cups fresh sweet cherries, pitted and coarsely chopped
• 3/4 cup fresh corn kernels
• 1/4 cup thinly sliced green onions
• 1/4 cup thinly sliced white onion
• 2 1/2 tbsp. chopped fresh cilantro
• 1 1/2 tbsp. fresh lime juice
• 1/2 jalapeno, thinly sliced

Directions

1. Preheat grill to medium-high.

2. Fill a large saucepan with water to a depth of 1 inch; bring to a boil. Insert steamer basket. Add sweet potato wedges; cover, and steam 10 minutes. Combine potatoes, oil, cumin, and 1/4 tsp. salt in a bowl; toss.

3. Coat grill grate with cooking spray. Add potatoes to grill; cook 2 minutes on each side or until tender. Place potatoes on a platter.

4. Combine remaining 3/8 tsp. salt, cherries, and remaining ingredients in a bowl; spoon over potatoes.

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