Categories: Mexican
Ingredients
- Fajita chicken (we used a chicken that was uncooked but already seasoned for fajitas from our butcher’s counter)
- 1 red onion, chopped
- 1 jalapeno, seeds removed and sliced
- 1 green bell pepper, sliced
- Extra Virgin Olive Oil (EVOO)
- salt and pepper (I love a good Kosher salt)
Directions
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Preheat your oven to 400 degrees.
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Line a baking sheet with foil and then spray with Pam (for easy clean up!). Line up your meat and veggies on your baking sheet (try as hard as you can not to over-crowd). Drizzle a very liberal amount of EVOO down over everything (several big tablespoons) and then sprinkle on a very generous pinch of both salt and pepper.
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Place your tray in the oven and roast for about 30-35 minutes.
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When you pull your try out, your veggies will be tender and your chicken cooked to perfection.
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We served ours with corn tortillas, salsa, sour cream and guacamole.