Categories: Burgers

Ingredients

• 2 pounds lean ground beef
• 2 packets Old El Paso Taco Seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 slices cheddar cheese
• 4 large hamburger buns, split
• 1/2 cup mayonnaise
• 2 teaspoons Old El Paso Taco Seasoning
• 4 lettuce leaves, cut to fit bun
• 8 slices tomato
• 4 sprigs cilantro
• 8 slices cooked and crisped bacon

Directions

1. Preheat indoor or outdoor grill to medium high heat.

2. Place ground beef into large mixing bowl. Add taco seasoning, salt and pepper to beef, stir to combine. Divide into 4 patties, pressing to form a tight round. Grease grill and grill burgers 4-6 minutes each side, until grilled to desired doneness. During last 2 minutes of grilling add a slice of cheese to melt. Remove from grill. Toast buns cut side down to toast lightly.

3. Place mayonnaise and taco seasoning into a small bowl, stirring to combine. Spread mayonnaise onto cut sides of rolls and layer bottom roll with a lettuce leaf, a burger, 2 slices of tomatoes, cilantro leaves and bacon slices. Close with top roll and serve warm.

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