Categories: Cheese Dishes

Ingredients

• 1 lb. mozzarella cheese (cut in 1 1/2 inch cubes)
• Flour for coating
• 1 cup butter milk
• Bread crumbs for coating (spiced)
• Oil or ghee for deep frying
• Basil leaves for garnishing

Directions

1. Coat cheese cubes in flour, dip into the buttermilk, then into the bread crumbs. Repeat the process.

2. Deep fry cubes a few at a time in hot oil or ghee until golden brown. Drain on absorbent paper.

3. Serve hot garnished with basil leaves. This can also be served with sweet-and-sour sauce, or tomato chutney.

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