Categories: Mexican

Ingredients

• 8 Goya empanada discs (in frozen section), thawed
• 1 cup picadillo
• 1 egg white, whisked
• 1 teaspoon water

Directions

1. Preheat the air fryer to 325F for 8 minutes. Spray the basket generously with cooking spray.

2. Place 2 tbsp of picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.

3. Whisk the egg whites with water, then brush the tops of the empanadas.

4. Bake 2 or 3 at a time in the air fryer 8 minutes, or until golden. Remove from heat and repeat with the remaining empanadas.

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