Categories: gnocci, main course, semolina

Ingredients

• 250 gr semolina flour
• 1 l milk
• 2 egg yolks
• 1-2 dl grated parmesan cheese
• Butter
• Salt

Directions

1. Cook the milk and the semolina flour until it has thickened and become like porridge.

2. - Add the egg yolks, a pat of butter and salt and stir well.

3. - Pour out the whole batch out on a flat surface, preferably on baking paper, and flatten it so that you have a large rectangle that is 1 cm high/thick.

4. - The norm is to cut out circles with a glass but I have stopped doing that, nowadays I cut out squares because then I can use all of the paste/mixture/?, when you make circles, you are left with a lot of little bits and pieces.

5. - Put the squares or circles into a greased oven-proof dish, sprinkle the cheese over and pour melted butter over the whole.

6. - Bake in a pre-heated oven (150°) until it is golden.

7. - Serve it warm.

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