Categories: Desserts

Ingredients

• 4 ounces bittersweet or unsweetened baking chocolate
• 3/4 cup unsalted butter
• 1 1/4 cups granulated sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup Nutella or other chocolate spread
• 1 cup chocolate chips

Directions

1. Preheat oven to 350°F. Line a 9×9” pan with foil or parchment and spray with nonstick cooking spray.
2. Place baking chocolates and butter in a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about 2 minutes depending on your microwave). Stir sugar into chocolate mixture, then stir in eggs until well mixed. Stir in the Nutella, then add the vanilla and salt and stir until smooth. Carefully stir in the flour, then stir in the chocolate chips.
3. Pour batter into the pan and bake for about 20-25 minutes until a toothpick comes out with just a few crumbs an inch from the side of the pan. I like to make these a little underdone so they stay fudgy and rich.

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