Categories: Appetizers

Ingredients

• 1 1/2 cups shredded rotisserie chicken
• 3 tbsp. Buffalo wing sauce
• Small wheel of brie
• 1 tbsp. celery, diced
• Blue cheese dressing and sliced scallions, for serving
• Crackers

Directions

1. Toss chicken with Buffalo sauce. Slice off top rind of brie. Place on a sheet of nonstick foil; top with the chicken and celery. Bring the edges of the foil together and seal, leaving room in the packet. Grill over medium-low heat until the cheese is soft, about 8 minutes. Unwrap and top with dressing and scallions. Serve with crackers.

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