Categories: Pizza/flatbread

Ingredients

• 1/2 cup sour cream
• 1/8 tsp dried basil
• 1/8 tsp dried marjoram
• 1/8 tsp dried oregano
• 1/8 tsp dried parsley flakes
• 1/8 tsp dried rosemary, crushed
• 1/8 tsp dried thyme
• Dash rubbed sage
• 1 lb. frozen bread dough, thawed
• 2 tbsp. butter, melted
• 3 tbsp. grated Parmesan

Directions

1. In a small bowl, mix sour cream and herbs until blended. Divide the dough into 12 portions. On a lightly floured surface, roll each into a 4-in. circle. Top each with 2 tsp sour cream mixture; bring edges of dough up over filling and pinch to seal.

2. Place in greased muffin cups, seam side down. Cover rolls with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350.

3. Brush tops with melted butter; sprinkle with cheese. Bake 18-20 minutes or until golden brown.

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