Categories: Sandwiches, burgers, wraps

Ingredients

• eight 8-inch flour tortillas
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/4 tsp. salt
• 4 boneless beef blade steaks (4 oz. each)
• 2 tsp. olive oil
• 1 large red onion, cut in half lengthwise, then cut lengthwise in strips
• 8 leaves Boston lettuce
• 1/2 cup bottled sliced jalapenos
• 1 can (6 oz.) frozen guacamole, thawed

Directions

1. Warm tortillas according to package directions.

2. Mix chili powder, cumin and salt. Rub onto both sides of steaks.

3. Heat oil in a large nonstick skillet. Add steaks and cook over high heat, 2 to 3 minutes per side for medium-rare. Remove to a cutting board.

4. Wipe skillet clean. Add onion, cover and cook over medium-high heat, stirring occasionally, until wilted and lightly browned. Meanwhile thinl slice steaks.

5. To serve: Plae sliced steak, onion, warmed tortillas and remaining ingredients on a large platter. Have diners assemble their own fajitas.

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