Artichoke – Chilies Dip

(from ybsiskaren’s recipe box)

Source: Marge Jensen

Ingredients

  • 1 can green chilies (chopped)
  • 1 jar artichoke hearts (cut up)
  • 1 c mayonnaise
  • 1 c parmesan cheese

Directions

  1. Heat until thoroughly warm either for 20-30 mins in a 300F oven or 7-10 min in a microwave rotating frequently.

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