Categories: Slow Cooker

Ingredients

• 1 cup water
• 1 cup ketchup
• 1 (6 ounce) can tomato paste
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon salt
• 2 pounds beef back ribs

Directions

1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

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