Categories: Beef main dish

Ingredients

• 1 medium onion, minced (1/2 cup)
• 1 Tbsp. butter or margarine
• 1 lb. thin cubed beefsteaks or sandwich steaks
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. paprika
• 1 can condensed cream of mushroom soup
• 1/2 cup dry vermouth
• 1 Tbsp. Dijon-style mustard
• 1/2 cup dairy sour cream

Directions

1. Saute onion in butter in a large skillet 5 minutes or until tender.

2. Cut the steaks into very thin strips about 1/4 inch wide. Saute in onion and butter or margarine 5 minutes, turning once or twice.

3. Combine salt, pepper, paprika, soup and vermouth in a small bowl; stir until well mixed, then stir into onions and meat in skillet. Bring to boiling; lower heat. Simmer 5 minutes, stirring occasionally.

4. Combine mustard and sour cream; stir into mixture in skillet. Heat but do not allow to boil. Serve with buttered noodles, if you wish.

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