Categories: Desserts

Ingredients

• 2 1⁄2 cups flaked coconut
• 2⁄3 cup semisweet mini chocolate chips
• 2⁄3 cup sweetened condensed milk
• 1 teaspoon vanilla

Directions

1. Preheat oven to 350 degrees.

2. Spray cookie sheets with non-stick spray.

3. Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.

4. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.

5. Press dough gently with back of spoon to flatten slightly.

6. Bake 10-12 minutes or until light golden brown.

7. Let cookies cool for 1 minute before placing onto wire racks.

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