Categories: Chicken

Ingredients

• 1 1/2 tsp olive oil
• 1 3/4 cups sliced fresh mushrooms
• 3 green onions, sliced
• 3 cups fresh baby spinach
• 2 tbsp. chopped pecans
• 4 chicken breast halves
• 1/2 tsp rotisserie chicken seasoning
• 2 slices provolone cheese, halved

Directions

1. Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.

2. Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 inches from heat on a greased broiler pan until a thermometer reads 165, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.

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