Categories: Soup

Ingredients

• 1 onion chopped
• 3 cloves garlic, minced
• 1 T olive oil
• 2 t chili powder
• 1 t dried oregano
• 1 28 oz can crushed tomatoes
• 1 10.5 oz can condensed chicken broth
• 1 1/4 C water
• 1 can whole kernel corn
• 1 4oz can chopped green chili peppers
• 1 15oz can black beans drained
• 1/4 C chopped, fresh cilantro
• 2 boneless chicken breast halves cooked and cut into bite size pieces
• crushed tortilla chips
• sliced avocado
• shredded Monterey jack cheese
• chopped green onions

Directions

1. In a medium stockpot heat oil over medium heat

2. Saute onion and garlic in oil until soft

3. Stir in chili powder, oregano, tomatoes, broth and water

4. Bring to a boil and simmer for 5 to 10 minutes

5. Stir in corn, chiles, beans, cilantro and chicken

6. Simmer for 10 minutes

7. Top soup with crushed tortilla chips, sliced

8. avacados, cheese and onion

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