Categories: Grilling

Ingredients

• 2 1/2 tbsp unsalted butter, melted
• 1 tsp kosher salt
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp pepper
• 6 medium fresh corn ears
• 3 tbsp finely chopped fresh chives

Directions

1. Preheat a grill to medium-high. Stir together butter, salt, chili powder, paprika, cumin and pepper in a small bowl. Brush mixture evenly over corn ears.

2. Place corn on grate, and grill, uncovered, until tender and lightly charred, 10-12 minutes, turning often. Sprinkle corn evenly with chives.

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