Categories: Asian

Ingredients

• 8 (9-inch) rice spring-roll wrappers
• Lettuce leaves
• Shredded carrot
• Shredded cucumber
• Basil or mint leaves
• Leftover Flank Steak (see recipe)
• Crushed peanuts
• Squeeze of lime
• Sauce:
• 1/2 cup coconut milk
• 1 tsp soy sauce
• 1/4 cup peanut butter

Directions

1. Set up a bowl of warm water, a damp towel and wrappers. Dunk each wrapper in the water, then spread it out on the towel. Add to each a lettuce leaf, some shredded carrot and cucumber, several basil or mint leaves, some sliced steak, a sprinkling of crushed peanuts, and a squeeze of lime. Fold two sides into the center, then roll up to enclose the filling.

2. For the sauce, blend coconut milk, soy sauce and peanut butter.

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