Categories: Dressings/Sauce

Ingredients

• 2 tbsp. olive oil
• 1 tbsp. unsalted butter
• 3 large yellow onions, thinly sliced and roughly separated into rings
• 1 tsp kosher salt

Directions

1. Heat the oil and butter together in a large, heavy saute pan over medium heat. When the butter bubbles, add the onion rings, and salt and cook, covered, for 20 minutes, stirring occasionally, until the onions are a deep golden color, about 20 more minutes.

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