Categories: Desserts

Ingredients

• 1/4 cup butter
• 4 large tart apples, peeled, cored, and sliced 1/4-inch thick
• 1/2 cup cold water
• 2 tsp cornstarch
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• Vanilla ice cream or cake

Directions

1. Melt butter in a large skillet over medium heat. Add apples; cook, stirring constantly, until almost tender, 6-7 minutes.

2. Stir together water and cornstarch in a small bowl until smooth; add to skillet. Stir in brown sugar and cinnamon. Bring to a boil and cook 2 minutes, stirring occasionally. Remove from heat and serve warm with ice cream or cake.

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