Categories: Veggie

Ingredients

• 6 cups green beans, fresh
• 4 bacon strips, diced
• 1 cup onion, finely chopped
• 1 can condensed cream of celery soup
• 1/2 cup milk

Directions

1. Place beans in a large saucepan and cover with water: bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.

2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tbsp drippings. Saute onion in drippings until tender. Stir in undiluted soup and milk until blended; heat through. Spoon over geans. Spriingle bacon over top.

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