Categories: Salad For Dinner

Ingredients

• 1 pound Brussels sprouts
• 2 cups sliced strawberries
• 1 cup blueberries
• 1 cup green grape halves
• 1/2 cup toasted sliced almonds
• Dressing:
• ⅓ cup vegetable oil
• 1/4 cup honey
• 3 tablespoons white vinegar
• 1 tablespoon water
• 1 teaspoon poppy seeds
• 1/2 teaspoon salt

Directions

1. Using a food processor fitted with the slicing disc, slice Brussels sprouts.

2. In a large bowl, combine Brussels sprouts, strawberries, blueberries, grapes and almonds.

3. Add Poppy Seed Honey Vinaigrette.

4. Stir until salad mixture is coated.

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