Categories: Appetizers

Ingredients

• 4 oz. cream cheese
• 4 oz. goat cheese
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 1/2 cup thawed and well-drained frozen chopped spinach
• 8 fresh basil leaves, chopped
• 1 garlic clove, minced
• Kosher salt and black pepper
• 2 long zucchini, thinly sliced lengthwise (use a mandolin if you have one)

Directions

1. In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.

2. To assemble the pinwheels, spread a heaping tsp of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.

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