Categories: Pasta

Ingredients

• 1 1-pound box dried spaghetti
• 1 10-ounce box frozen chopped spinach
• 2 tablespoons olive oil
• 2 medium yellow onions, sliced 1/4 inch thick
• 1 tablespoon fresh thyme leaves (from 4 sprigs fresh thyme)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 3/4 cup (about 3 ounces) grated Parmesan

Directions

1. Cook the spaghetti according to the package directions. During the last 3 minutes of cooking, add the spinach.

2. Meanwhile heat 1 tablespoon of the oil in a large skillet over medium heat. Add the onions, thyme, 1/2 teaspoon of the salt, and the pepper and cook for 10 minutes. Add the vinegar and cook for 3 more minutes.

3. Drain the spaghetti and spinach. Return to the pot, add the onion mixture, Parmesan, and the remaining oil and salt. Toss gently to combine.

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