Categories: Drinks

Ingredients

• 2 cups sugar
• 12 lemons, plus slices for garnish

Directions

1. Heat the sugar and 2 cups water in a saucepan until the sugar is dissolved. Let cool completely.

2. Juice the lemons into a pitcher. Pour through a fine-mesh strainer into a separate pitcher to remove the seeds and pulps—smush it around to get every last bit of juice.

3. Add the sugar syrup, lots of ice and 8 cups cold water to the lemon juice and stir. Garnish with lemon slices.

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