Categories: Slow Cooker

Ingredients

• 2 tbsp. butter, melted
• 1 medium onion, chopped
• 1 large head cauliflower, cut into florets
• 1 package spreadable garlic and herb cheese
• 1/2 cup grated Parmesan
• 1/2 tsp Montreal steak seasoning
• 1/4 tsp pepper
• 1 tsp minced fresh rosemary
• 1/4 cup heavy cream, warmed
• Additional minced fresh rosemary and pepper

Directions

1. Place melted butter and onion in a slow cooker. Add the cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours.

2. Process the mixture in batches in a food processor to desired consistency. Add the remaining ingredients and process until blended. Serve puree with additional rosemary and pepper.

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