Categories: Desserts

Ingredients

• 1 cup chopped dark chocolate
• 1/4 cup peanut butter chips
• 1 tbsp. tahini
• 2 tbsp. Aleppo pepper
• 1/2 tsp flaky sea salt

Directions

1. Microwave chocolate in a small bowl until melted, about 90 seconds, stirring every 30 seconds. Repeat process in a separate bowl with peanut butter chips and tahini. Spread chocolate in an even layer on a parchment paper-lined baking sheet. Spoon peanut butter mixture over chocolate; swirl together with a knife. Sprinkle with Aleppo pepper and salt. Freeze until firm, about 1 hour. Break into pieces.

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