Categories: Dessert

Ingredients

• Crust:
• 2 cups Flour
• 1/2 cup Brown sugar
• 2 sticks Butter softened
• Filling:
• 3 packages Cream Cheese (8 oz softened)
• 1 cup Sugar
• 1 tsp Vanilla
• 3 Eggs
• Apple Mixture:
• 3 Granny Smith Apples peeled (cored and diced into small pieces)
• 2 tbsp Sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• Topping:
• 1 cup Brown Sugar (packed)
• 1 cup Flour
• 1/2 cup Quick Oats
• 1 stick butter softened
• Caramel Topping

Directions

1. eheat oven to 350. Line a 9×13 baking pan with aluminum foil be sure to leave overhang on all four sides.

2. Combine flour and brown sugar in medium sized bowl and cut in butter with 2 forks or pastry blender until crumbly.Press mixture into prepared pan and bake for 15-20 minutes.

3. In a large bowl beat cream cheese, vanilla and sugar until smooth. Add eggs 1 at a time mixing to combine. Pour mixture onto baked crust.

4. In a medium bowl, toss apples, sugar and cinnamon until combined. Sprinkle apple pieces evenly over cream cheese mixture.

5. Combine brown sugar, flour, quick oats, and softened butter in a medium bowl until crumbly. Sprinkle topping evenly over your apple layer.

6. Bake for 45-60 minutes or until filling is set. ( You can check it by just slightly jiggling the pan). Allow to cool and then place in refrigerator 4 hours or overnight. Remove from pan and cut into 16 even sized bars. Drizzle with caramel topping.

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