Categories: Meals

Ingredients

• 4 top sirloin steaks, room temp
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp. unsalted butter
• 1 tsp olive oil
• 4 garlic cloves, smashed
• 3 sprigs fresh rosemary
• 1/4 cup honey
• 1 tsp balsamic vinegar

Directions

1. Sprinkle steaks with salt and pepper.

2. In a 12-inch cast-iron skillet, heat butter, oil, garlic and rosemary over medium-high heat. Add steaks; cook, turning once, until browned and cooked to desired doneness, about 6 minutes per side. Remove steaks from skillet. Let rest at room temp.

3. Add honey and vinegar to skillet; cook, stirring frequently, until thickened, about 2 minutes. Return steaks to skillet before serving.

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