Categories: Appetizers

Ingredients

• 1 lb. chopped bacon
• 1 shallot, sliced
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 1/2 cup water
• 1 tbsp. chopped thyme
• Pepper
• Goat cheese
• Crackers
• Chopped chervil or parsley

Directions

1. Saute bacon and shallot in a saucepan over medium heat until browned, about 20 minutes; pour off the fat, then add vinegar, brown sugar, water and thyme to the pan and cook until jammy, about 10 minutes. Season with pepper; let cool. Spread goat cheese on crackers and top with the bacon jam and chopped chervil/parsley.

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