Categories: Burger Toppings

Ingredients

• 2 tbsp. olive oil
• 1 yellow onion, cored and julienned
• 20 red jalapeno peppers, stems removed, sliced into 1/8-inch rings, with seeds
• 2 cups diced fresh pineapple
• 2 tsp coriander seeds, toasted and coarsely ground
• 1 1/2 cups white vinegar
• 1 cup sugar
• 2 tsp kosher salt

Directions

1. In a large saucepan over medium heat, combine the olive oil, onion, and jalapenos, stirring occasionally, for 10 to 15 minutes, until the vegetables start to brown.

2. Stir in the pineapple, coriander, vinegar, sugar, and salt and increase the heat to medium high. Simmer for 10 to 15 minutes, stirring occasionally, until the mixture is the consistency of warm jelly. Adjust the heat if necessary to avoid burning. Remove from the heat. Cool to room temp. Cover and refrigerate until needed.

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