Categories: Soup

Ingredients

• 6 cups chicken broth
• 1 cup chopped green onion
• 1/3 cup plus 2 tbsp. cold water
• 3 tbsp. cornstarch
• 3 tbsp. soy sauce
• 1/4 tsp sugar
• 1/4 tsp salt
• 3 eggs

Directions

1. Bring broth and 3/4 cup green onion to a boil in a large pot over medium-high heat. Stir together 1/3 cup cold water, cornstarch, soy sauce, sugar, and salt in a small bowl until smooth. Stir cornstarch mixture into broth; boil, stirring, 1 minute. Reduce heat to low.

2. Beat eggs with remaining 2 tbsp. cold water in a bowl. Pour egg mixture into soup; cook, stirring with a fork, until eggs are opaque, about 1 minute. Garnish with remaining 1/4 cup green onion.

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