Categories: Appetizers

Ingredients

• 4 oz. cream cheese, softened
• 1/4 cup mayo
• 1 tbsp. finely grated onion
• 1 tsp Worcestsershire
• 1 tsp lemon juice
• 3/4 tsp dried mustard
• 3/4 tsp hot sauce
• 1/2 tsp sugar
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 4 oz. jar diced pimiento, drained
• 3 oz. shredded extra-sharp white cheddar
• 3 oz. sharp yellow cheddar
• 30 buttery crackers
• 1 pint cherry tomatoes, halved
• Fresh veggies, for dipping

Directions

1. Stir together cream cheese, mayo, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, salt and pepper. Fold in pimiento and cheeses. Spread 1 tbsp. cheese mixture onto each cracker. Top with cherry tomato halves. Serve with fresh veggies for dipping.

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