Categories: Asian

Ingredients

• 1/4 cup rice vinegar
• 2 tbsp. gochujang
• 1 tbsp. soy sauce
• 1 1/2 tsp sugar
• 1 1/2 tsp sesame oil
• 1/2 tsp sesame seeds
• Dash of beef dashida (optional)
• 3 Kirby or Persian cucumbers, thinly sliced
• 1/2 tsp toasted sesame seeds

Directions

1. Whisk together rice vinegar, gochujang, soy sauce, sugar, sesame oil, sesame seeds and beef dashida in a large bowl. Add cucumbers; stir until coated. Sprinkle with toasted sesame seeds. Chill, covered, at least 1 hour.

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